Born in 1971. After graduating from Keio University, worked for Isetan, and established TRANSIT GENERAL OFFICE in 2001. Using food, fashion, art, architecture, design, music and event content, looks to create "enjoyable spaces" as a "culture engineering company." As well as involvement in approximately 90 restaurants and cafés, carries out branding and production for railroad, office, and commercial facilities. This fall, plans to open a Tokyo branch of "XIRINGUITO Escribà," a seafood restaurant originating in Barcelona. Book "Work Style Following Trends" (Discover 21) is on sale now. Won award in the restaurant business division of the 2017 "Eating Out Awards."